Home
Drinks
Wine
Brandy
Gin
Beer
Making Beer
Glasses
British Tea
Coffee


Search
Forum

 

 

Wine has been used for at least 5,000 years. Egyptian records dating from 2500 BC refer to the use of grapes for winemaking. The first wines seem to have originated in the Middle East. There are frequent references to wine in the Old Testament. Centuries later the role of wine for sacramental use in Christian churches helped maintain the industry after the fall of the Roman Empire.

Wine is the fermented juice of grapes. Only one species of grape, Vitis vinifera, is used for nearly all the wine made in the world. From this species as many as 4,000 varieties of grape have been developed. These varieties differ from each other, though sometimes only slightly, in size, colour, shape of the berry, juice composition, ripening time, and resistance to disease. Of the 4,000 or more varieties, only about a dozen are commonly used for winemaking around the world.

The main varieties are

  • Riesling
  • Chardonnay
  • Cabernet Sauvignon
  • Pinot Noir
  • Gewurztraminer
  • Sauvignon
  • Blanc
  • Muscat.



Wines are also made from fruits other than grapes. Fermented apple cider is considered a wine. Perry is produced from pears. There are also cherry wines, plum wines, and wines made from various berries.

Wine Classifications

  • Table wines
  • fortified wines
  • sparkling wines

This classification depends on the techniques of production, called vinification. Winemaking is called enology (or oenology), from the Greek words for wine and study. The term vintage signifies a single season's wine production, usually referring to the specific location in which a particular wine is produced.

Table wines
Table wines are made from juice that is pressed from the grape. The juice is allowed to ferment naturally, sometimes with the addition of controlled amounts of sugar and yeast. Table wines come in three basic colours: white, yellow, red or pink.

Fortified wines
These wines receive an extra dosage of alcohol, usually a grape brandy, at some point in their production. The alcohol content of fortified wines is higher than that of table wines, ranging from 14 to 23 percent. Colours may be white, amber, bright red, or dark red.

Sherry is the best known and most popular of the fortified wines. Its name comes from the city of Jerez de la Frontera in Spain. Sherry's unique qualities come from the soil and grapes of Jerez as well as from a distinctive vinification process. The flavour of sherry ranges from very sweet to very dry, with several intermediate varieties.

Other fortified wines include Madeira, from the Portuguese, Marsala, from Sicily, Malaga, from the south of Spain; Port, from Portugal...

Sparkling wines
The best known sparkling wine is champagne, named from the region of France where it was first made in the 18th century by a Benedictine monk named Dom Pierre Perignon. Asti Spumante is an Italian sparkling wine. Sparkling wines are usually white, but may be red or rose.

Sparkling wines go through a double fermentation, the second of which takes place in the bottle. Sugar and yeast are added in the second fermentation to produce carbon dioxide gas, which builds up the pressure inside the bottle; then the yeast is removed. Champagnes are blends of wine from different grapes.

Americano

  • 2 oz. Sweet Vermouth
  • 2 oz. Campari
  • Club soda
  • Orange twist

Mix alcohol in a mixing glass with ice and strain into an old fashioned glass. Fill with several ice cubes and club soda with an orange twist.

Champagne Napolean

  • 1/2 oz. Grand Marnier
  • 1/2 oz. Curacao
  • 1/2 oz. Maraschino liqueur
  • Champagne

Mix ingredients with ice in a mixing glass and strain into a chilled champagne flute. Fill with cold champagne

Sherry Twist

  • 3 oz. Amontillado
  • 1 oz. Cognac
  • 1 oz. Dry Vermouth
  • 1/2 oz. Curacao
  • Several dashes Lemon Juice
  • Pinch Cinnamon

Mix ingredients with ice in a shaker and pour into a chilled Delmonico glass, topping with cinnamon.

Wine Lemonade

  • Freshly Squeezed Lemon Juice
  • 1/2 oz. Sugar syrup
  • 5 oz.Wine
  • Club Soda
  • Lemon Slice

Dissolve syrup in lemon juice in a collins glass. Fill with wine and club soda. Garnish with lemon slice.

 

 

The Ladybud Sitemap
Ladybud site map
Forum
Come visit the forum
Search
Search the site

Health Tea Tree Oil Stretch Marks Eye Protection Beauty Healthy Skin Herbal Shampoo Site Fashion Diet Food Germs Health Vitamins Beauty Marriage Games Media  Movies Movies Events Travel Drink Traditions Misc Diet Recipes Fish Fruit Vegetables Meat Egg Bread Coffee Tea Drinks Wine Brandy Gin Beer Glasses British Tea Coffee Events British Events Bonfire Night Fashion Bra Size Shoe Size Clothing Size Victorian Textiles Hats Socks Knickers Scottish Welsh Irish Forum Card Games History Poker Roulette Snap Solitaire Board Games Draughts Chess Monopoly Snakes Ladders Scrabble Backgammon Trivial Pursuit Ludo Cluedo Germs Campylobacter Salmonella E.coli Clostridium Botulism Listeria Staphylococcus Bacillus Cereus Giardiasis Calicivirus Cholera Probiotics Health Aging Breast Cancer HRT Menopause Menstrual cramps Pregnancy Miscarriage Breast Implant Flu Cold Varicose Veins Marriage Legal requirements Civil ceremony Church Documents required Costs The best man Bridesmaids Something old Veil  Over The Threshold Third Finger First Dance Bridal flowers Leap year Diary Page Boy Photographer Ushers Stationary Wedding Cake Media DVD Lists Books Miscellaneous Calculator Movies Rating UK Shoes Boots Sandals Pump Mules Traditions Tea Fish N Chips Bowler Hat Music Travel London Eye Birmingham Bullring Llangollen Days Out Dinosaur Isle Cheddar Caves Vitamins Turmeric Green Tea Pine Bark Lutein Index Fashion Diet Food Beauty Marriage Events Travel Drinks Miscellaneous RSS Feeds